DOMO baking powder is a raising agent used to increase the colume and lighten the texture of baked goods such as muffins, cakes.. It should be used as directed in the recipe. As a guide to prepare a cake, for every 200g of flour, add 2 teaspoons (10g) of DOMO baking poweder and mix together bedore adding the remaining ingredients. To prepare biscuits, for every 325g of flour, add 3 teaspoons (15g) of DOMO baking powder and sieve together before adding the remaining ingredients. Ingredients: Acid sodium pyrophosphate(raising agent), maize starch, sodium bicarbonate (raising agent). May contain: Wheat, milk, soya and coconut.