CEDAR Phoenicia Falafel Mix Preparation

the base of fava beans and chick peas” Ingredients: Ground Fava beans, ground chick peas, spices, baking powder, corn meal, salt, dehydrated onion, dehydrated garlic, parsley, sodium bicarbonate, corn flour, wheat flour. Directions: add 1 3/4 cups of water to falafel mix and mix to get a uniform dough texture. Add water if necessary. Let stand for 1hour. Make patties 1 inch thick. Preheat and maintain vegetable oil at high temperatures. Use sufficient oil to allow falafel patties to float. Fry turning occasionally until brown and crispy.