Material: 1kg. ground meat (preferably from mutton) (750g. Ground meat _ 250 g. tail fat), 1 package basak adana shish kebab spice mix. Preparation:Knead the ground meat and all content of basak mix in a bowl. Let the mix wait for 10 min. and divide 15-20 parts. Roll meat parts up to pre oiled dishes lengthways by dampened hands. Roast the meats by frequently rolling the sichesover grill. After roasting, you can serve meat with onion-sumoc mix, Parsley. tomato and green pepper. Note: NO need to add salt or spices. Ingredients: Hot scaled red pepper, onion powder, hot red pepper, table salt, sweet red pepper, flavour enhancer,(monosodium glutamate), black pepper, cumin, garlic powder, parsley. May contain traces of milk, sesame, hazelnut, almonds. Product of Turkey.