Chicken crispy cover mix. Made in Lebanon. Easy to prepare. Mode of preparation: Components: 1kg of bonelss chicken and 200g of abido’s Mixed Crispy Chicken Mix. 1. Cut the chicken into long strips. 2. Clean and wash well. 3. Cover the chicken strips with the mixed crispy mix until they are well-coated. Repeat this step if necessary. 4. Deep-fry in hot oul until they become golden in colour.